AIR FRYER SIRLOIN STEAKS WITH GARLIC BUTTER

Air Fryer Sirloin Steaks with Garlic Butter is a quick and flavorful dish that brings out the best in a tender cut of beef. Cooking steak in an air fryer not only saves time but also results in a juicy, perfectly cooked steak with a deliciously rich garlic butter sauce. This recipe is perfect for a weeknight dinner or a special occasion, and it can be prepared in under 30 minutes!

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Servings: 2 servings
• Difficulty Level: Easy

Ingredients

For the Steaks:

• 2 sirloin steaks (about 6-8 ounces each, 1 inch thick)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and black pepper (to taste)

For the Garlic Butter:

• 4 tablespoons unsalted butter (softened)
• 3 cloves garlic (minced)
• 1 tablespoon fresh parsley (chopped, plus extra for garnish)
• 1 teaspoon lemon juice (optional)
• Salt and pepper (to taste)

Instructions

Step 1: Prepare the Steaks

1. Bring to Room Temperature: Remove the sirloin steaks from the refrigerator and let them sit at room temperature for about 15 minutes. This helps ensure even cooking.
2. Season the Steaks: Pat the steaks dry with paper towels. Rub both sides with olive oil, then season generously with garlic powder, onion powder, smoked paprika, salt, and black pepper. Make sure to coat the steaks evenly.

Step 2: Prepare the Garlic Butter

1. Mix the Ingredients: In a small bowl, combine the softened butter, minced garlic, chopped parsley, and lemon juice (if using). Mix well until all ingredients are fully incorporated. Add salt and pepper to taste.
2. Set Aside: Set the garlic butter aside to allow the flavors to meld while you cook the steaks.

Step 3: Preheat the Air Fryer

1. Preheat: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures that the steaks get a nice sear when they are placed in the air fryer.

Step 4: Cook the Steaks

1. Place the Steaks in the Air Fryer: Once preheated, place the seasoned steaks in the air fryer basket in a single layer. Make sure they are not overlapping for even cooking.
2. Air Fry: Cook the steaks at 400°F (200°C) for about 10-12 minutes, flipping halfway through the cooking time. For medium-rare, aim for an internal temperature of 130°F (54°C); for medium, cook until the internal temperature reaches 140°F (60°C). Use a meat thermometer for accuracy.

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