Bacon-Wrapped Cream Cheese Chicken

 Ingredients:
4 boneless, skinless chicken breasts
8 oz (225g) cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper, to taste
8 slices of bacon
1 tablespoon olive oil (for cooking)
Fresh parsley, chopped (optional, for garnish)

Instructions:
Preheat Oven:
Set your oven to 375°F (190°C) to preheat while you prepare the chicken.
Prepare Cream Cheese Mixture:
In a medium-sized bowl, blend together the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper until everything is smoothly combined.
Prepare Chicken:
Season each chicken breast with a pinch of salt and pepper.
Stuff Chicken:

Read more on next page