Baked Chicken Wings

Here’s a simple and tasty recipe for Baked Chicken Wings that are crispy on the outside, juicy on the inside, and full of flavor. These wings are perfect for game day, parties, or a delicious weeknight meal.

Ingredients:

• For the chicken wings:
  • 2 lbs chicken wings, split into drumettes and flats
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (or regular paprika)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon baking powder (optional, for extra crispiness)
• For the dipping sauce (optional):
  • 1/2 cup ranch dressing or blue cheese dressing
  • 1 tablespoon fresh parsley, chopped (optional)
• For additional flavor (optional):
  • Hot sauce (e.g., Frank’s RedHot) or BBQ sauce, for tossing the wings after baking

Instructions:

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