BAKED GARLIC PARMESAN POTATO WEDGES

Here’s a simple and delicious recipe for Baked Garlic Parmesan Potato Wedges:

Ingredients:

• 4 medium-sized russet potatoes (or potatoes of your choice)
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano (optional)
• 1/2 tsp paprika (optional)
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped (optional)
• 1/2 tsp red pepper flakes (optional, for a little heat)

Instructions:

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