Baked Onion

Baked onions are a delicious and simple side dish that brings out the natural sweetness of the onions as they roast. Here’s a basic recipe for baked onions that can be customized with various flavors:

Ingredients:

• 4 large onions (yellow, white, or red onions work well)
• 2 tablespoons olive oil (or melted butter)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried thyme or Italian seasoning (optional)
• 1/2 cup grated Parmesan cheese (optional, for added flavor)
• Fresh herbs like rosemary, parsley, or thyme (optional for garnish)

Instructions:

1. Preheat the oven:

Preheat your oven to 375°F (190°C).

2. Prepare the onions:

• Peel the onions and slice off the top and bottom ends.
• Cut a small slice from the base of each onion so they sit flat on a baking sheet or in a baking dish.
• You can either leave the onions whole or slice them in half (depending on your preference and the size of the onions). If you’re slicing them in half, scoop out a little of the center to create a small cavity (like a little onion bowl).

3. Season the onions:

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