Baked Potato Balls

Baked Potato Balls are a fun, bite-sized treat made from mashed potatoes, cheese, and seasoning, shaped into balls, and baked until golden and crispy. These make a perfect appetizer, snack, or side dish. Here’s a simple recipe for Baked Potato Balls:

Baked Potato Balls

Ingredients:

• 4 large russet potatoes, peeled and cubed
• 1/2 cup shredded cheddar cheese (or your favorite cheese)
• 1/4 cup sour cream (optional, for creaminess)
• 2 tbsp butter
• 1/4 cup green onions, finely chopped (optional)
• Salt and pepper to taste
• 1 cup breadcrumbs (Panko breadcrumbs work great for extra crunch)
• 1 egg, beaten (for binding)
• 1/2 cup flour (for coating)
• Olive oil or cooking spray (for baking)

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Instructions:

1. Prepare the potatoes:

• Boil the cubed potatoes in salted water for about 10-15 minutes or until they are tender and can be easily pierced with a fork.
• Drain the potatoes and return them to the pot. Mash them thoroughly until smooth.

2. Mix the filling:

• Add the butter, sour cream (if using), shredded cheese, and green onions (if using) to the mashed potatoes. Season with salt and pepper.
• Stir everything together until the cheese is melted and well incorporated. Let the mixture cool slightly before handling.

3. Form the potato balls:

• Scoop about 2 tablespoons of the mashed potato mixture and roll it into a ball using your hands.
• Repeat with the remaining mixture, making about 12-15 potato balls, depending on the size you prefer.

4. Coat the potato balls:

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