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A simple, tasty and comforting recipe! The sweetness of the sweet potato combined with gooey cream cheese and crispy lardons makes this a perfect dish for winter evenings.
Ingredients:
2 large sweet potatoes
150g cream cheese (ricotta or fresh goat)
100g smoked pork lard
1 tablespoon chopped chives
Sel, poivre
a fillet of olive oil
Preparation:
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