cabbage recipe

Here’s a delicious and easy recipe for Sautéed Cabbage, a simple and flavorful dish that can serve as a side for any meal. This dish is quick to make, healthy, and a great way to enjoy cabbage in a savory way.

Sautéed Cabbage Recipe

Ingredients:

• 1 medium head of cabbage (green or red, depending on preference)
• 2 tablespoons olive oil or butter
• 1 medium onion, thinly sliced (optional for added flavor)
• 2 cloves garlic, minced
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1 tablespoon apple cider vinegar (or white wine vinegar)
• 1 tablespoon soy sauce or Worcestershire sauce (optional for extra umami flavor)
• A pinch of red pepper flakes (optional for some heat)
• Fresh parsley or dill for garnish (optional)

Instructions:

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