ADVERTISEMENT

Cajun Grilled Chicken with Alabama White Sauce

ADVERTISEMENT

Cajun Grilled Chicken with Alabama White Sauce: A Bold and Zesty Combination

If you’re craving a dish that combines smoky, spicy, and tangy flavors, Cajun Grilled Chicken with Alabama White Sauce is the perfect recipe to satisfy your taste buds. This Southern-inspired meal brings together juicy Cajun-seasoned chicken and a creamy, tangy white barbecue sauce, creating a flavorful experience that’s both bold and comforting.


Why You’ll Love This Recipe

  1. Perfect Pairing: The heat from the Cajun spices meets the cool tanginess of the white sauce for a balanced bite.
  2. Simple and Quick: With minimal prep and grill time, this recipe is perfect for busy weeknights or weekend gatherings.
  3. Versatile: Serve it as a main dish with sides, shred the chicken for sandwiches, or toss it into a salad.
  4. Crowd-Pleaser: The smoky, zesty flavors are sure to impress at any barbecue or dinner table.

Ingredients

For the Cajun Grilled Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Alabama White Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon prepared horseradish
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Pinch of cayenne pepper (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment