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Ingredients:
Ingredients TO ASSEMBLE:
2 packs of dried cannelloni
250-300 gr smoked scamorza cheese
Bolognese ragù
béchamel sauce
80 gr grated parmesan cheese
extra virgin olive oil
Ingredients FOR BOLOGNESE RAGOUT:
500 gr mixed meat
500 ml tomato sauce
2 fingers of red wine
salt to taste
sauté (carrot, onion, celery stalk)
extra virgin olive oil
vegetable broth or water
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