Chai Masala Powder: The Secret Ingredient for Flavorful and Aromatic Indian Tea

Chai masala powder is a fragrant spice blend that is the heart of Indian masala chai, a popular beverage enjoyed for its delicious warmth and soothing properties. This unique combination of spices not only enhances the flavor of the tea but also offers various health benefits. Below is a guide on how to make your own chai masala powder and use it to create an authentic and aromatic cup of Indian masala chai.

Ingredients for Chai Masala Powder:

• 1/4 cup ground cinnamon
• 1 tbsp ground ginger
• 1 tbsp ground cardamom
• 1 tsp ground cloves
• 1 tsp ground nutmeg
• 1/2 tsp ground black pepper
• Optional: 1 tsp ground fennel seeds or star anise for added complexity

Instructions to Make Chai Masala Powder:

1. Mix the Spices: In a small bowl, combine all the ground spices thoroughly. If you prefer to start with whole spices, use a spice grinder to grind the cinnamon sticks, cardamom pods, cloves, and black peppercorns finely. Measure the spices after grinding to ensure the right proportions.
2. Store: Transfer the chai masala powder into an airtight container. Store it in a cool, dry place. Properly stored, your chai masala can last for several months and be used to make multiple batches of chai.

How to Brew Masala Chai:

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