Cheddar Potato Casserole in the Slow Cooker

Cheddar Potato Casserole in the Slow Cooker: A Comforting Dish

There’s nothing better than a warm, cheesy dish to comfort the soul, and this Cheddar Potato Casserole in the Slow Cooker is a true celebration of comfort food. With tender potatoes, a generous amount of cheddar cheese, and slow cooking that infuses every bite with flavor, this recipe is perfect for family meals or casual dinners.

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Why You’ll Love This Recipe

1. Easy to Prepare: Thanks to the slow cooker, the prep work is minimal. Just mix the ingredients, set it to cook, and enjoy!
2. Perfect Flavor Combination: The creamy richness of cheddar cheese pairs perfectly with the mild taste of potatoes.
3. Great for Any Occasion: Whether as a main dish or a side, this casserole complements almost any meal.
4. Guaranteed Comfort: This dish is the epitome of “comfort food”—warm, cheesy, and filling.

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Ingredients for Cheddar Potato Casserole

• 2 pounds potatoes, peeled and sliced
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 cup sour cream
• ½ cup cream of chicken soup (or mushroom soup for a vegetarian version)
• ½ cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup chopped green onions (optional)
• ½ cup breadcrumbs (optional, for topping)

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How to Make Cheddar Potato Casserole in the Slow Cooker

Step 1: Prepare the Ingredients

1. Peel and slice the potatoes into thin rounds, ensuring they cook evenly in the slow cooker.
2. In a mixing bowl, combine the shredded cheddar cheese, sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well incorporated.

Step 2: Layer the Potatoes and Cheese Mixture

1. Spray the slow cooker insert with non-stick spray for easy removal.
2. Layer the bottom of the slow cooker with sliced potatoes.
3. Pour a portion of the cheese mixture over the potatoes.
4. Repeat the process, layering the remaining potatoes and cheese mixture.

Step 3: Slow Cook the Casserole

1. Cover the slow cooker and cook on low for 4-5 hours, or until the potatoes are tender and the casserole is heated through.
2. If you prefer a crispier topping, sprinkle breadcrumbs and extra cheddar cheese over the casserole during the last 30 minutes of cooking, then continue cooking until the cheese is melted and the breadcrumbs are golden.

Step 4: Serve and Enjoy

1. Once done, give the casserole a gentle stir and garnish with chopped green onions, if desired.
2. Serve hot, and enjoy the creamy, cheesy goodness of your homemade cheddar potato casserole!

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