Cheesy Beef Stuffed Potatoes

Here’s a delicious recipe for Cheesy Beef Stuffed Potatoes. These potatoes are loaded with flavorful beef, cheese, and all the comforting toppings you love!

Ingredients:

• 4 large russet potatoes
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder (optional)
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (or cheese of your choice)
• 1/2 cup sour cream (optional)
• 1/4 cup chopped green onions or chives (for garnish)
• 1/2 cup shredded mozzarella cheese (optional for extra cheesiness)
• Olive oil (for rubbing on potatoes)
• Butter (optional, for serving)

Instructions:

1. Prepare the Potatoes:
   • Preheat your oven to 400°F (200°C).
   • Wash and scrub the potatoes. Prick them a few times with a fork, then rub them with olive oil and sprinkle with a little salt.
   • Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
2. Cook the Beef Filling:
   • While the potatoes are baking, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
   • Add the chopped onion and garlic to the skillet with the beef. Cook for another 3-4 minutes until the onions are soft and translucent.
   • Stir in the paprika, cumin, chili powder (if using), salt, and pepper. Taste and adjust seasoning if necessary. Remove from heat and set aside.

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