Cheesy Chicken-Stuffed Puff Pastry Bake Recipe

A Cheesy Chicken-Stuffed Puff Pastry Bake is a delicious and comforting dish that’s perfect for a quick dinner or a savory lunch. The combination of tender chicken, gooey cheese, and flaky puff pastry is irresistible. Here’s a simple recipe to make it!

Ingredients:

• 2 cups cooked chicken (shredded or chopped)
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese (softened)
• 1/4 cup grated Parmesan cheese
• 1/4 cup sour cream (optional, for extra creaminess)
• 1/2 cup cooked spinach (drained and chopped, optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 sheet of puff pastry (store-bought, thawed if frozen)
• 1 egg (beaten, for egg wash)
• Fresh herbs like parsley or chives for garnish (optional)

Instructions:

1. Prepare the Filling:

• In a large mixing bowl, combine the cooked chicken, mozzarella, cream cheese, Parmesan, sour cream (if using), cooked spinach (if using), garlic powder, onion powder, salt, and pepper.
• Stir the ingredients together until well combined. The mixture should be creamy and cheesy.

2. Prepare the Puff Pastry:

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