Cheesy Potato and Ham Puff Pastry Bake: A Comfort Food Classic

This Cheesy Potato and Ham Puff Pastry Bake is a hearty, flavorful dish that combines tender potatoes, savory ham, creamy cheese, and flaky puff pastry. Perfect for breakfast, brunch, or even dinner, this bake is sure to impress your family and guests with its golden crust and irresistible filling.

Why You’ll Love This Recipe

Comfort Food at Its Best: A creamy, cheesy filling wrapped in golden puff pastry.
Easy to Make: Simple ingredients and easy assembly for a show-stopping dish.
Versatile: Great for using up leftover ham or potatoes.
Perfect for Any Occasion: Ideal for holidays, potlucks, or a cozy family meal.

Ingredients

For the Filling:

2 medium potatoes (peeled and diced into small cubes)
1 cup cooked ham (diced)
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup heavy cream (or milk)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
Salt and pepper to taste
1 tbsp fresh parsley (chopped, optional)

For the Pastry:

1 sheet puff pastry (thawed)
1 egg (beaten, for egg wash)

Step-by-Step Instructions

Step 1: Cook the Potatoes

Bring a pot of salted water to a boil and cook the diced potatoes until tender, about 8-10 minutes. Drain and set aside.

Step 2: Prepare the Filling

In a large bowl, combine the cooked potatoes, diced ham, cheddar cheese, Parmesan cheese, heavy cream, garlic powder, onion powder, paprika, salt, and pepper. Mix gently until everything is well-coated.
Stir in fresh parsley for added flavor, if desired.

Step 3: Assemble the Bake

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a floured surface to smooth any creases.
Place the potato and ham mixture in the center of the pastry, leaving about a 1-inch border around the edges.
Fold the edges of the pastry over the filling, creating a rustic tart or galette-style shape, leaving the center exposed.

Step 4: Brush with Egg Wash

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