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Prepare the Potatoes:
Boil the Potatoes:
Peel and chop the potatoes into small cubes.
Place them in a pot of water and add a pinch of salt.
Bring to a boil and cook until the potatoes are tender, about 10-12 minutes.
Drain the water and set the potatoes aside.
Cook the Peas:
In a small pot, boil water and add the frozen green peas.
Cook for 3-5 minutes until tender, then drain and set aside.
Assemble the Filling:
Combine Ingredients:
In a large bowl, combine the boiled potatoes, cooked green peas, and chopped green onions.
Add the shredded mozzarella cheese and mix well.
Season with salt and pepper to taste.
Prepare the Tortillas:
Fill the Tortillas:
Lay the tortillas flat on a clean surface.
Spoon the potato and cheese mixture onto one half of each tortilla.
Fold the other half over the filling to form a semi-circle.
Cook the Tortillas:
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