Chicken Crescent Rolls

Chicken Crescent Rolls are a delicious and easy-to-make dish that combines tender chicken with flaky crescent roll dough. This simple recipe is perfect for a quick dinner or a tasty appetizer. Here’s how to make them:

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese (or mozzarella)
• 1/4 cup finely chopped onion (optional)
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon dried oregano or Italian seasoning (optional)
• Salt and pepper, to taste
• 1 tablespoon melted butter (for brushing)
• 1 tablespoon fresh parsley or chives, chopped (optional, for garnish)

Instructions:

1. Preheat the oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the filling:

In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped onion (if using), garlic powder, oregano, salt, and pepper. Mix until all ingredients are well combined and the mixture is creamy.

3. Prepare the crescent rolls:

Open the can of crescent roll dough and separate the dough into triangles as per the package instructions.

4. Assemble the rolls:

Spoon about 1-2 tablespoons of the chicken mixture onto the wide end of each crescent triangle. Gently roll the dough from the wide end toward the pointed end, encasing the chicken mixture inside the dough.

5. Place on the baking sheet:

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