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Here’s a simple and delicious Chocolate Biscuit Bars recipe, which is a no-bake treat made with crunchy biscuits, chocolate, and other delightful ingredients. These bars are quick to make and perfect for a sweet snack or dessert!
Chocolate Biscuit Bars Recipe
Ingredients:
- 200g (about 7 oz) digestive biscuits or graham crackers, broken into pieces
- 100g (1/2 cup) unsalted butter
- 200g (7 oz) dark chocolate, chopped (or use milk chocolate if you prefer)
- 2 tablespoons golden syrup (or corn syrup)
- 1/4 cup powdered sugar (optional, for extra sweetness)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 cup chopped nuts (e.g., walnuts, almonds, or hazelnuts) – optional
- 1/4 cup mini marshmallows (optional)
Instructions:
1. Prepare the Biscuit Base:
- Break the digestive biscuits or graham crackers into small pieces. You can do this by hand or place them in a zip-lock bag and crush them lightly with a rolling pin. Leave them in irregular, chunky pieces.
- If you’re using nuts or marshmallows, chop the nuts and add them to the biscuit pieces along with the mini marshmallows. Set this mixture aside.
2. Make the Chocolate Mixture:
- In a heatproof bowl, combine the chopped dark chocolate and butter. Place the bowl over a pot of simmering water (double boiler method), or you can melt the chocolate and butter in the microwave in 20-second intervals, stirring in between.
- Stir the mixture until smooth and fully melted.
- Add the golden syrup (or corn syrup), powdered sugar (if using), and vanilla extract (if using) to the melted chocolate mixture. Stir until everything is well combined and smooth.
3. Combine Biscuit and Chocolate Mixture:
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