Chocolate Nut and Fruit Fudge Bars

Chocolate Nut and Fruit Fudge Bars: A Decadent Treat for Every Occasion

There’s something magical about the combination of rich chocolate, crunchy nuts, and chewy dried fruits. These Chocolate Nut and Fruit Fudge Bars are a perfect example of how simple ingredients can create a show-stopping dessert. Easy to make and endlessly customizable, they’re ideal for everything from holiday parties to an indulgent snack at home.

Here’s how to make these delicious fudge bars and some tips to make them your own.

Why You’ll Love These Fudge Bars

1. Rich and Decadent: The creamy chocolate base is perfectly complemented by the mix of nuts and dried fruits.
2. Quick and Easy: No baking required—this recipe comes together in minutes and sets in the fridge.
3. Customizable: Swap out nuts and fruits to suit your taste or dietary preferences.
4. Perfect for Gifting: Wrap them in parchment and tie with a ribbon for a thoughtful homemade treat.

Ingredients

• 2 cups semi-sweet or dark chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup mixed nuts (e.g., almonds, walnuts, pecans, or pistachios)
• 1 cup dried fruits (e.g., cranberries, raisins, apricots, or cherries)
• 1/4 teaspoon salt
• Optional: Shredded coconut, sea salt flakes, or a drizzle of white chocolate for garnish.

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