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Christmas Red Velvet Poke Cake

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Christmas Red Velvet Poke Cake 🎄
Celebrate the holiday season with this festive and delicious Red Velvet Poke Cake! A moist red velvet cake filled with creamy vanilla pudding, topped with a fluffy green whipped topping, and decorated with Christmas sprinkles. It’s a treat that’s as fun to make as it is to eat!
Ingredients:
For the Cake:
1 box red velvet cake mix
Ingredients needed for the cake: eggs, oil, and water (as per box instructions)
For the Pudding Filling:
2 (3.4 ounce) boxes instant vanilla pudding mix
4 cups milk
For the Topping:
8 oz tub whipped topping
Green gel food coloring
Red and white Christmas sprinkles
Instructions:
Preheat & Prepare the Cake:
Preheat your oven to 350°F (175°C).
Prepare the red velvet cake mix according to the directions on the box. Bake in a 9×13-inch baking dish.
2️⃣ Poke the Cake:

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