Cinnamon Sugar Cheesecake Bars Recipe

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 10 graham crackers, crushed)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/4 tsp ground cinnamon (for a bit of spice)

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup sour cream (optional for extra creaminess)

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 1 tbsp unsalted butter, melted

Instructions:

1. Prepare the Crust:

• Preheat your oven to 325°F (165°C). Grease a 9×9-inch baking dish or line it with parchment paper.
• In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and ground cinnamon. Mix until the crumbs are evenly coated with butter.
• Press the mixture firmly into the bottom of the prepared baking dish to form an even crust.
• Bake the crust for 10 minutes, then remove it from the oven and allow it to cool slightly while you prepare the cheesecake filling.

2. Make the Cheesecake Filling:

• In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
• Add the sugar and beat until fully combined.
• Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
• If using, fold in the sour cream for extra creaminess and smoothness.
• Pour the cheesecake filling over the cooled graham cracker crust and spread it evenly.

3. Bake the Cheesecake Bars:

Cinnamon Sugar Cheesecake Bar

Read more on next page