Classic Baked Meatloaf

Here’s a simple and delicious recipe for a Classic Baked Meatloaf—perfectly seasoned, tender, and topped with a tangy glaze. This classic comfort food is sure to be a family favorite!

Classic Baked Meatloaf

Ingredients:

For the Meatloaf:

• 1 1/2 pounds ground beef (80% lean is best for flavor and moisture)
• 1/2 pound ground pork (optional, but adds richness)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs (preferably fresh, but dry works too)
• 1/4 cup milk
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

For the Glaze:

• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard (optional for a tangy kick)

Instructions:

Read more on next page

ADVERTISEMENT

Next→