Coconut Lime Fish Soup

Coconut Lime Fish Soup is a vibrant, tropical dish that’s both refreshing and comforting. The coconut milk creates a creamy base, while the lime and fresh herbs add brightness and balance. Here’s a delicious recipe to make this soup:

Ingredients:

• 1 lb white fish fillets (such as cod, tilapia, or snapper), cut into chunks
• 1 tablespoon olive oil or coconut oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, grated or minced
• 1 red bell pepper, sliced
• 1 carrot, sliced thinly
• 1 can (14 oz) coconut milk
• 2 cups fish or vegetable broth
• 1 cup water
• 1-2 tablespoons lime juice (to taste)
• Zest of 1 lime
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Optional: 1-2 fresh Thai or regular red chilies, sliced (for heat)

Instructions:

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