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Chicken wings have long been a staple at gatherings, game nights, and casual dinners, cherished for their versatility and crowd-pleasing appeal. While traditional recipes often lean towards the spicy, tangy, or smoky, there’s an innovative twist that’s capturing the culinary imagination: Condensed Milk Chicken Wings. This unique recipe brings together the luscious richness of condensed milk with a medley of savory spices, creating a flavor profile that’s both unexpected and utterly delicious. Let’s dive into the details of this mouthwatering dish and learn how to make it at home.
Ingredients for Condensed Milk Chicken Wings
To embark on this culinary journey, you’ll need the following ingredients:
Ingredient Quantity
Chicken wings 1 kilo
Baking soda 1 tablespoon
Water Enough to cover wings
Unsalted butter 1 tablespoon
Salt 1 teaspoon
Sweet paprika 1 teaspoon
Black pepper A pinch
Ketchup 2 tablespoons
Garlic cloves, crushed 4
Mustard 2 tablespoons
Condensed milk 2 tablespoons
Lime juice Juice of half a lime
Preparing the Chicken Wings
The first step in crafting these delectable wings is to prepare the chicken properly:
Soaking with Baking Soda:
Start by placing 1 kilo of chicken wings in a large bowl.
Sprinkle 1 tablespoon of baking soda over the wings. This ingredient plays a vital role in tenderizing the meat, ensuring a juicy and succulent result.
Pour enough water into the bowl to cover the wings completely. Let the wings soak in this mixture for about 10 minutes. This process not only tenderizes the meat but also helps to remove impurities.
Frying the Chicken Wings
Once the chicken wings are prepped, the next step is frying:
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