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1. Prepare the Filling:
In a bowl, mix cream cheese, crab meat, Worcestershire sauce, garlic powder, onion powder, green onions, soy sauce, and sugar until well combined.
2. Assemble the Bombs:
Flatten each biscuit dough round slightly.
Add about 1 tablespoon of filling to the center of each piece.
Fold the dough over the filling, pinching the edges together to seal tightly into a ball.
Brush the edges with beaten egg to help seal.
3. Cooking Methods:
Option 1: Deep Frying (Crispy & Golden Brown)
Heat olive oil in a deep pan to 350°F (175°C).
Fry in batches for 2-3 minutes per side until golden brown
Remove and drain on paper towels.
Option 2: Baking (Lighter & Less Messy)
Preheat oven to 375°F (190°C).
Place bombs on a parchment-lined baking sheet.
Brush top with olive oil
Bake for 12-15 minutes, or until golden brown.
4. Serve:
Let cool slightly, then serve with sweet chili sauce, soy sauce, or duck sauce.
Nutritional Information
Calories: ~150 kcal
Protein: 4g
Carbohydrates: 12g
Fat: 9g
Fiber: 0.5g
Sodium: 280mg
Sugar: 1g
(Baked version has slightly fewer calories and fat.)
Notes & Tips
Real vs. Imitation Crab:
Read more on next page
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