Crispy Cornstarch-Coated French Fries Recipe

Introduction

French fries, a beloved dish enjoyed across the globe, often disappoint when homemade, turning out soggy rather than crispy. The secret to achieving the perfect texture lies not only in the type of potato used but also in the preparation method. This article will explore an innovative approach to homemade French fries that utilizes cornstarch—a technique that promises to deliver consistently crispy results. By understanding the chemical reactions that occur during cooking, this guide will help you master the art of making perfect French fries at home.

Crispy Cornstarch-Coated French Fries Recipe

Ingredients

• 4 large potatoes, peeled and cut into sticks
• 2 tablespoons cornstarch
• Cold water, for soaking
• Salt to taste
• Vegetable oil, for frying

Instructions

Prepare the Potatoes

1. 1. Peel the potatoes and cut them into sticks of your preferred size.

1. Soak the potato sticks in a bowl of cold water for at least 30 minutes or up to several hours. This step removes excess starch, which helps in getting them crispier.

Coat with Cornstarch

1. Drain the potatoes and pat them dry with paper towels.
2. Sprinkle the cornstarch over the potato sticks and toss them until they are evenly coated.

3. Fry the Potatoes

4. Read more on next page

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