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Crispy Roasted Potatoes with Broccoli and Lemon Garlic Dressing

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Crispy Roasted Potatoes with Broccoli and Lemon Garlic Dressing: A Flavorful, Healthy Side Dish

Looking for a simple yet flavorful side dish that is both healthy and satisfying? Crispy Roasted Potatoes with Broccoli and Lemon Garlic Dressing is the perfect choice. This dish combines the rich, savory taste of perfectly roasted potatoes with the freshness of crisp broccoli and a zesty, aromatic lemon garlic dressing. It’s the ideal accompaniment to any main course, and it’s so easy to prepare that it will quickly become a favorite in your kitchen.

Why You’ll Love Crispy Roasted Potatoes with Broccoli and Lemon Garlic Dressing

  • Crispy and Tender: The potatoes are roasted to golden perfection, crispy on the outside and tender on the inside, creating the ideal texture.
  • Fresh and Vibrant: The broccoli adds a burst of color and freshness, complementing the roasted potatoes with a bit of crunch and nutrition.
  • Zesty and Flavorful Dressing: The lemon garlic dressing adds a tangy, savory note that ties all the ingredients together, elevating the entire dish.
  • Healthy and Nutritious: This dish is loaded with vegetables and packed with fiber, vitamins, and minerals, making it a nutritious addition to any meal.

Ingredients for Crispy Roasted Potatoes with Broccoli and Lemon Garlic Dressing

For this recipe, you’ll need just a few simple ingredients, many of which you probably already have in your pantry:

  • 4 medium-sized potatoes (Yukon Gold or red potatoes work best)
  • 2 cups fresh broccoli florets (you can also use frozen broccoli, but fresh works best for texture)
  • 2 tablespoons olive oil (plus extra for drizzling)
  • 1 teaspoon dried oregano (optional for extra flavor)
  • Salt and pepper (to taste)
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard (for a subtle tang)
  • 1 tablespoon honey (for a touch of sweetness, optional)
  • 1 tablespoon water (to adjust the dressing consistency)
  • Fresh parsley or cilantro (for garnish, optional)

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