Crock Pot French Onion Meatballs

Ingredients:

1 lb (450 g) ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 cups French onion soup (canned or homemade)
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/2 cup shredded Swiss cheese (optional, for topping)

Directions:

Prepare the Meatballs:
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix well and shape into 20-24 meatballs.

Brown the Meatballs (Optional):
For extra flavor, brown the meatballs in a skillet over medium heat for 2-3 minutes on each side. This step is optional but will add a deeper flavor to the meatballs.

Add to Crock Pot:
Place the meatballs in the bottom of the slow cooker.

Prepare the Sauce:
In a separate bowl, combine French onion soup, Worcestershire sauce, and soy sauce. Pour the mixture over the meatballs in the Crock Pot.

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