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Easy Chocolate Peanut Clusters are a quick, no-bake treat that’s perfect for satisfying your sweet tooth. With just a few ingredients—chocolate and peanuts—these clusters are simple to make and packed with flavor. Here’s a recipe to whip up this delicious snack:
Ingredients:
- 2 cups salted dry roasted peanuts (or unsalted, if you prefer)
- 12 oz (1 cup) milk chocolate chips (or semi-sweet chocolate chips for a richer flavor)
- 1 cup white chocolate chips (optional, for a layered look)
- 1 teaspoon vanilla extract (optional, for extra flavor)
Instructions:
Step 1: Melt the Chocolate
- Melt the Chocolate Chips:
- In a microwave-safe bowl, combine the milk chocolate chips (and white chocolate chips, if using). Microwave on 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This should take about 1-2 minutes.
- Alternatively, you can melt the chocolate using a double boiler on the stovetop by placing the chocolate chips in a heatproof bowl over a pot of simmering water, stirring until melted.
- Optional: Add Vanilla Extract:
- If you’d like, stir in the vanilla extract into the melted chocolate for extra flavor.
Step 2: Combine with Peanuts
- Mix in the Peanuts:
- Stir the dry roasted peanuts into the melted chocolate until they are fully coated with the chocolate.
Step 3: Form the Clusters
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