Fried Rice

Fried rice is a popular and versatile dish made from cooked rice that is stir-fried in a wok or pan, often with vegetables, proteins, and seasonings. It’s quick to make and can be customized to your tastes with various ingredients. Here’s a basic recipe to get you started:

Basic Fried Rice Recipe

Ingredients:

• 2 cups cooked rice (preferably day-old rice, as it’s less sticky)
• 1 tablespoon vegetable oil (or sesame oil for extra flavor)
• 2 eggs, beaten
• 1/2 cup diced onion
• 1/2 cup diced carrots (optional)
• 1/2 cup peas (optional)
• 1/4 cup green onions, chopped
• 2-3 tablespoons soy sauce (adjust to taste)
• 1 teaspoon sesame oil (optional)
• Salt and pepper to taste
• Protein options: cooked chicken, shrimp, pork, or tofu (optional)

Instructions:

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