Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers are a delicious and easy-to-make dish that’s perfect for grilling or baking. These skewers are coated in a rich garlic butter sauce and topped with Parmesan cheese for an irresistible flavor. They can be served as a main dish or appetizer, and are perfect for a weeknight dinner or BBQ.

Ingredients:

For the Chicken Marinade:

• 1 1/2 lbs chicken breast (cut into 1-inch cubes)
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Juice of 1 lemon

For the Garlic Parmesan Sauce:

• 1/4 cup unsalted butter, melted
• 3 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)

For the Skewers:

• Wooden or metal skewers (if using wooden skewers, soak them in water for 20-30 minutes to prevent burning)

Instructions:

Marinate the Chicken:

1. Prepare the chicken: Cut the chicken breasts into bite-sized cubes, about 1 inch each.
2. Marinate: In a bowl, combine olive oil, minced garlic, oregano, basil, onion powder, salt, pepper, and lemon juice. Add the chicken cubes and toss to coat well. Cover the bowl and refrigerate for at least 30 minutes to 1 hour, allowing the flavors to marinate.

Make the Garlic Parmesan Sauce:

1. Prepare the sauce: In a separate small bowl, combine the melted butter, minced garlic, grated Parmesan, fresh parsley, and crushed red pepper flakes (if using). Stir until everything is well mixed. Set aside.

Assemble the Skewers:

1. Preheat the grill or oven: Preheat your grill to medium-high heat, or set your oven to 400°F (200°C) if baking.
2. Skewer the chicken: Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece to ensure even cooking. You can alternate with vegetables like bell peppers or onions if desired.

Cook the Skewers:

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