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Golden Lobster Medallions in Aromatic Garlic-Herb Butter: A Luxurious Treat
If you’re looking for an indulgent seafood recipe that feels like dining at a high-end restaurant, Golden Lobster Medallions in Aromatic Garlic-Herb Butter is the dish for you. This elegant preparation enhances the natural sweetness of lobster with a rich, buttery sauce infused with garlic and fresh herbs. Perfect for special occasions or a decadent weeknight treat, this recipe is surprisingly simple to make yet delivers a burst of gourmet flavor in every bite.
Why You’ll Love This Recipe
- Sophisticated Flavors: Sweet, tender lobster pairs beautifully with the aromatic garlic-herb butter.
- Elegant Presentation: Medallion-style cuts make for a refined and visually stunning dish.
- Quick and Easy: Despite its luxurious appeal, this dish comes together in less than 30 minutes.
- Versatile Pairing: Serve it with pasta, rice, or crusty bread to soak up the buttery sauce.
Ingredients
- 2 lobster tails, about 6–8 oz each
- 4 tablespoons unsalted butter, divided
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon lemon zest
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, chopped
- Juice of 1/2 lemon
- Salt and pepper, to taste
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