Green Chile Macaroni Sopita

Ingredients:

1/2 pound of 85% lean ground beef,

garlic

salt

1 and 1/2 cups uncooked pasta

3/4 cup hot green chile

finely diced tomato

onion

garlic

one yellow can of El Pato (hot tomato sauce)

2 cups of beef stock

optional: broth

Muenster cheese

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