Ham and Cheese Puff Pastry Pinwheels

Ham and Cheese Puff Pastry Pinwheels are a simple and delicious appetizer, perfect for holiday parties or any special occasion. The flaky puff pastry, savory ham, and melted cheese make for an irresistible combination. Here’s how to make them:

Ingredients:

• 1 sheet of puff pastry (store-bought or homemade)
• 100g (3.5 oz) cooked ham, thinly sliced
• 150g (5 oz) cheese (cheddar, Gruyère, or Swiss), grated
• 1 tablespoon Dijon mustard (optional)
• 1 egg, beaten (for egg wash)
• Fresh herbs (optional, like thyme or parsley, for added flavor)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven:
   • Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Prepare the puff pastry:
   • Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
   • If you prefer, spread a thin layer of Dijon mustard on the pastry for extra flavor.
3. Assemble the pinwheels:
   • Evenly layer the ham slices over the puff pastry.
   • Sprinkle the grated cheese evenly over the ham.
   • Optionally, add some fresh herbs or a pinch of black pepper for added flavor.
4. Roll up the pastry:
   • Starting from one edge, carefully roll up the pastry into a tight log or cylinder. Ensure it is rolled tightly to prevent the filling from spilling out during baking.
5. Cut into pinwheels:
   • Using a sharp knife, slice the rolled pastry into about 1-inch wide pinwheels.
6. Apply egg wash:
   • Brush the tops of each pinwheel with the beaten egg to give them a golden, shiny finish when baked.

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