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Introduction
Hawaiian Pineapple Coconut Fluff is a delightful, tropical dessert that brings the flavors of the islands right to your kitchen. This light and airy treat is perfect for summer gatherings, barbecues, or simply to satisfy your sweet tooth. It’s made with refreshing pineapple, creamy coconut, and a fluffy texture that everyone will love. Best of all, this recipe has been modified to fit within the Weight Watchers (WW) guidelines, making it a guilt-free indulgence. In this comprehensive guide, you’ll find step-by-step instructions, nutritional information, and tips for making this delightful dessert.
Nutritional Information
Serving Size: 1/2 cup (approximately 120g)
- Calories: 100
- Protein: 1g
- Fat: 2g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- SmartPoints (WW): 4
Ingredients
For the Fluff:
- 1 can (20 oz) crushed pineapple in juice: Drain well to reduce liquid.
- 1 cup light whipped topping: Choose a low-fat option for fewer points.
- 1/2 cup unsweetened shredded coconut: Adds tropical flavor and texture.
- 1/4 cup sugar-free instant vanilla pudding mix: For thickening and flavor.
For Garnish:
- Extra shredded coconut: Toasted, for an added crunch.
- Fresh pineapple chunks: For a refreshing touch.
- Cherries or mint leaves: Optional, for garnish.
Preparation Instructions
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