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Homemade Flatbreads with Parsley and Chili Flakes
These homemade flatbreads are moist, flavorful, and perfect for any meal. The addition of a little parsley and chili flakes adds a burst of flavor that pairs well with many different foods.
Time to get cooking.
Prep time: 20 minutes
Rising time: 1 hour
Prep time: 30 minutes
Total time: 1 hour and 50 minutes
List of ingredients needed to make a recipe.
500 grams (equivalent to 1 pound) of flour.
150 milliliters (equivalent to 5 fluid ounces) of warm milk.
150 milliliters (equivalent to 5 fluid ounces) of warm water.
1 teaspoon salt
2 tablespoons dry yeast
3 tablespoons olive oil (plus a little for brushing)
Cut parsley
Red pepper flakes
A way to do something.
1. Mix the dry ingredients.
In a large bowl, mix 500 grams of flour, 1 teaspoon salt and 2 tablespoons dry yeast.
Could you provide me with the text you want me to simplify? Mix the liquid ingredients.
Pour 150 ml of warm water and 150 ml of warm milk into the flour mixture.
Mix until the liquids are absorbed.
Please, provide the text you want me to simplify. Work the dough by pressing it and doubling it with your hands.
Please provide me with the text you want me to simplify for you. Work the dough by pressing and folding it with your hands.
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