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Introduction
Looking for an easy, sweet, and savory side dish to complement your dinner? Look no further than Honey Butter Skillet Corn! This dish combines the natural sweetness of corn with the rich flavor of honey and butter, all cooked to perfection in a skillet. It’s a simple, yet irresistible recipe that will quickly become a favorite at family meals, barbecues, and holiday dinners.
Why You’ll Love This Recipe
- Quick and Easy: Ready in less than 15 minutes, making it the perfect side dish for busy nights.
- Sweet & Savory: The honey and butter create a delicious balance of sweet and savory flavors.
- One Pan: Cook it all in a single skillet for easy cleanup.
- Versatile: Great for pairing with everything from grilled meats to roasted vegetables or even pasta dishes.
- Crowd-Pleasing: The rich, buttery taste is sure to please everyone, making it perfect for family dinners or gatherings.
Ingredients
- 2 cups frozen corn kernels (or fresh if in season)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon brown sugar (optional, for extra sweetness)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional, for a smoky flavor)
- Chopped parsley or chives for garnish (optional),
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Instructions
Step 1: Sauté the Corn
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