HONEY BUTTER SKILLET CORN

Honey Butter Skillet Corn is a delicious, sweet, and savory side dish that combines the rich flavor of corn with the sweetness of honey and the richness of butter. It’s easy to make and perfect for any occasion, from family dinners to holiday meals. Here’s a simple recipe you can follow to make it:

Ingredients:

• 2 cups frozen corn kernels (or fresh corn, if available)
• 2 tablespoons butter
• 2 tablespoons honey
• 1 tablespoon heavy cream (optional for extra creaminess)
• Salt and pepper to taste
• 1 teaspoon garlic powder (optional for extra flavor)
• Fresh parsley or cilantro (optional, for garnish)

Instructions:

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