Honey Garlic Glazed Steak Medallions

Honey Garlic Glazed Steak Medallions is a delicious and easy-to-make dish that combines the savory flavors of steak with a sweet and tangy glaze. Here’s how to make it:

Ingredients:

• 4 steak medallions (about 6 oz each)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard (optional, for a little tang)
• 1 tbsp balsamic vinegar (optional, for depth of flavor)
• 1/2 tsp crushed red pepper flakes (optional, for a little heat)
• Fresh parsley or chives, chopped (for garnish)

Instructions:

Read more on next page

ADVERTISEMENT

Next→