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These Honey Walnut Cookies are sweet, nutty, and perfect for a quick, satisfying snack. The combination of honey, walnuts, and a touch of vanilla creates a delightful flavor that’s perfect for any occasion.
Preparation Time:
Prep Time: 15 minutes
Bake Time: 20-25 minutes
Total Time: 40 minutes
Ingredients:
1 egg + 1 yolk
150g sugar
1 tsp vanilla sugar
60g honey
100g vegetable oil
290g flour
10g baking powder
70g chopped walnuts
1 egg white for brushing
Directions:
Mix Wet Ingredients: Beat the eggs, sugar, vanilla, honey, and oil until the sugar dissolves.
Combine Dry Ingredients: Add flour, baking powder, and walnuts to the wet mixture.
Form Cookies: Shape dough into balls, brush with egg white, and bake at 180°C (356°F) for 20-25 minutes.
Serving Suggestions:
Enjoy with tea or coffee.
Pair with a dollop of whipped cream for added richness.
Cooking Tips:
Toast the walnuts before adding them for a richer flavor.
Adjust sugar levels to suit your taste.
Nutritional Benefits:
Walnuts provide healthy fats, protein, and omega-3 fatty acids.
Honey is a natural sweetener with antioxidants.
Dietary Information:
Vegetarian
No dairy
Nutritional Facts (per cookie):
Calories: 150
Protein: 3g
Carbohydrates: 20g
Fat: 6g
Storage:
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