Hot Fudge Pie

Hot Fudge Pie is a rich, decadent dessert that combines the warm, gooey texture of a fudge brownie with a luscious, fudgy center. It’s simple to make and is perfect for anyone who loves chocolate. The contrast between the warm pie and a scoop of vanilla ice cream or whipped cream makes for a delightful treat. Here’s how to make it:

Hot Fudge Pie

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 1/4 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chocolate chips (semi-sweet or dark chocolate)
• Whipped cream or vanilla ice cream (for serving, optional)

Instructions:

1. Preheat the oven:

• Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or baking dish.

2. Prepare the batter:

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