How to Prevent Eggplants from Absorbing Too Much Oil While Frying: The Effective Trick

Eggplants are such a delicious ingredient that it is difficult to find someone who does not like them. Thanks to their versatility, they can be used in a wide range of dishes, from first courses to second courses, side dishes and tasty appetizers .

They can be cooked in a variety of ways, and one of the most popular is frying. However, there is one drawback: when frying, eggplants tend to absorb too much oil .

Why do eggplants absorb oil?
This problem is due to the internal structure of eggplants, which are made up of small spongy cells. When fried, these cells open instead of closing, allowing oil to penetrate easily.

Luckily, there are ways to prevent eggplants from absorbing too much oil , keeping them light and tasty.