Just whipped up this delicious Pecan Upside-Down Bundt Cake – it’s rich, nutty, and oh-so-satisfying

Just whipped up this delicious Pecan Upside-Down Bundt Cake – it’s rich, nutty, and oh-so-satisfying! 🥜🍰 I couldn’t resist a second slice, and neither will you! Perfect for any occasion! 😍✨

Ingredients:

For the Cake:

1/2 cup unsalted butter, melted
1 cup packed brown sugar
1 cup chopped pecans
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk

Directions:

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