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Enjoy tender, flavorful No Peek Beef Tips baked to perfection with minimal effort. The secret is in the “no peek” method—set it and forget it!
Introduction:
No Peek Beef Tips is one of those meals that combines comfort, flavor, and simplicity. It’s a slow-baked beef dish where all the magic happens in the oven while you go about your day. The recipe gets its name because once you put everything in the oven, you leave it untouched—no peeking! The result? Tender, melt-in-your-mouth beef tips that are soaked in a rich, flavorful gravy. This dish is perfect for busy days when you want a home-cooked meal without the fuss. Pair it with mashed potatoes, rice, or egg noodles, and you’ll have a meal your family will love.
Ingredients:
2 lbs beef stew meat or sirloin tips
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) beef consommé
1 packet (1 oz) onion soup mix
1 cup water
1 tbsp Worcestershire sauce
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Directions:
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