Parmesan Garlic Mashed Potato Bites

Parmesan Garlic Mashed Potato Bites are a delightful twist on classic mashed potatoes, perfect as an appetizer, snack, or side dish. These bites are crispy on the outside and soft on the inside, loaded with the rich flavors of garlic, butter, and Parmesan cheese. Whether you’re serving them at a family dinner or as a party snack, these potato bites are sure to be a hit. They are simple to make, packed with comforting flavors, and can be customized to your taste.

Ingredients:

Potatoes: 3 medium-sized

Salt: to taste

Black pepper: to taste

Garlic: 3 cloves, minced

Fresh parsley: A small bunch, finely chopped

Butter: 1 tablespoon (20-25g)

Egg yolks: 3 (2 for the mixture, 1 for brushing the bites)

Parmesan cheese (optional): 2 tablespoons, shredded

Step-by-Step Instructions:

Step 1: Prepare the Potatoes

Peel and Boil the Potatoes:

Peel the potatoes and cut them into evenly sized chunks for quicker cooking.

Place the potatoes in a pot of salted water and bring to a boil. Boil the potatoes until they are tender and easily pierced with a fork, which should take about 15-20 minutes.

Drain and Mash:

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