Pecan Pie Bars Recipe

Here’s a delicious recipe for Pecan Pie Bars, perfect for gatherings or as a sweet treat for any occasion!

Pecan Pie Bars Recipe

Ingredients:

For the crust:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 3/4 cup unsalted butter, cold and cut into cubes
• 1 tsp vanilla extract
• 2-3 tbsp ice water (as needed)

For the filling:

• 1 cup corn syrup (light or dark)
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 4 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2 cups pecans, chopped or whole (depending on preference)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal. You can also lightly grease the pan.

2. Make the Crust:

• In a food processor, combine the flour, granulated sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
• Add vanilla extract and pulse a few times.
• Gradually add the ice water, 1 tablespoon at a time, and pulse until the dough begins to come together (you may need to add 2-3 tablespoons).
• Press the dough evenly into the bottom of the prepared baking dish to form the crust. Use the back of a spoon to smooth it out.
• Bake the crust in the preheated oven for 12-15 minutes, or until it is lightly golden.

3. Prepare the Filling: