Penuche Fudge

Penuche Fudge is a creamy, rich fudge made with brown sugar, butter, and milk, giving it a warm, caramel-like flavor. It’s simple to make and incredibly delicious. If you’re a fan of traditional caramel or butterscotch flavors, you’ll love this fudge!

Ingredients:

1 1/2 cups brown sugar (packed)
1/2 cup unsalted butter
1/2 cup whole milk
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 cups powdered sugar (confectioners’ sugar)
1 cup chopped pecans or walnuts (optional)

Instructions:

1. Cook the Brown Sugar Mixture:

In a medium saucepan, combine the brown sugar, butter, and whole milk.
Bring the mixture to a boil over medium heat, stirring constantly.
Once it reaches a boil, reduce the heat to low and simmer for 5-7 minutes, stirring frequently, until the mixture thickens and begins to pull away from the sides of the pan. Be careful not to let it burn.

2. Add the Vanilla and Salt:

Once the sugar mixture has thickened, remove it from the heat.
Stir in the vanilla extract and salt, mixing well to combine.

3. Incorporate the Powdered Sugar:

Read more on next page