Philly Cheesesteak Baked Potato 🥔

Experience the delightful combination of a classic Philly Cheesesteak nestled inside a perfectly baked potato. This recipe brings together the comforting flavors of tender steak, sautéed bell peppers, and onions, all smothered in gooey provolone cheese. Perfect for a cozy family dinner or a casual gathering with friends, this dish is both satisfying and easy to prepare.

Ingredients Overview

• 4 large baking potatoes: These are the perfect vessels for our savory filling, providing a hearty base that bakes to fluffy perfection.
• 1 lb thinly sliced steak (ribeye or sirloin): Choose ribeye for a richer flavor or sirloin for a leaner option. Thinly slicing ensures quick cooking and tender bites.
• 1 green bell pepper, sliced: Adds a sweet, mild pepper flavor that complements the steak beautifully.
• 1 onion, sliced: Provides a subtle sweetness and depth of flavor once caramelized.
• 1 tablespoon olive oil: Used for sautéing the vegetables, adding a light fruity note.
• 8 slices provolone cheese: Melts wonderfully, giving a creamy and slightly tangy finish to each bite.
• Salt and pepper to taste: Essential seasonings to enhance the natural flavors of the ingredients.
• 1 tablespoon butter: Adds a touch of richness when added to the potatoes.
• Fresh parsley, chopped (for garnish): Brightens the dish and adds a pop of color.

Step-by-Step Cooking Instructions

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