potato rolls with bacon

Potato rolls with bacon are a savory and delicious treat that combines the fluffy texture of potato rolls with the rich flavor of crispy bacon. These rolls make a perfect side dish for any meal or can be enjoyed on their own as a snack. They are soft, flavorful, and sure to impress your family and friends!

Recipe Overview

• Preparation Time: 20 minutes
• Rising Time: 1 hour 30 minutes
• Baking Time: 20-25 minutes
• Total Time: 2 hours 15 minutes
• Servings: 12 rolls
• Difficulty Level: Medium

Ingredients

For the Rolls:

• 2 cups mashed potatoes (about 2 medium potatoes)
• 1 cup warm milk (110°F or 43°C)
• 2 tablespoons active dry yeast
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• 1 teaspoon salt
• 1 large egg
• 4-5 cups all-purpose flour (plus more for dusting)

For the Bacon Filling:

• 6-8 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese (optional)
• ¼ cup green onions, chopped (optional)

Equipment Needed

• Mixing bowls
• Electric mixer (optional)
• Rolling pin
• Baking sheet
• Parchment paper (optional)
• Plastic wrap or kitchen towel

Preparation Steps

Step 1: Prepare the Dough

1. Cook the Potatoes: Peel and boil the potatoes until fork-tender. Drain and mash until smooth. Allow to cool slightly.

2. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

3. Mix Ingredients: In a large mixing bowl, combine the mashed potatoes, melted butter, salt, and the activated yeast mixture. Mix until well combined.

4. Add Egg: Beat the egg in a separate bowl and add it to the potato mixture, mixing until fully incorporated.

5. Add Flour: Gradually add 4 cups of flour, one cup at a time, mixing until a soft dough forms. If the dough is sticky, add more flour as needed until it pulls away from the sides of the bowl.

Step 2: Knead and Rise

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