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This cake made on the stovetop is a simple and tasty dessert that doesn’t require an oven. It’s great for when you want a fast and easy dessert or snack.
List of items needed to make a recipe.
1 and a half cups of all-purpose flour
1 cup of white sugar
1/2 cup of milk
1/2 cup of vegetable oil
3 big eggs
1 and a half teaspoons of baking powder
1 small spoon of vanilla flavor
1/4 of a small spoon of salt
Guidelines
First, get the dough ready.
In a big bowl, mix together eggs and sugar. Mix them well until the mixture is fluffy.
Mix the milk, oil, and vanilla with the eggs until everything is well combined.
In a different bowl, mix the flour, baking powder, and salt.
Slowly mix the dry ingredients into the wet ingredients until the dough is smooth and without lumps.
Step 2: Cook the cake on the stove.
Heat a big nonstick pan on low to medium heat. Put a small amount of oil or butter on the pan.
Pour the mixture into the hot pan, making sure it covers the surface evenly.
Put a lid on the pot that fits well. This creates an environment similar to an oven, which helps the cake bake evenly.
Cook the cake at a low temperature for around 25 to 30 minutes, or until the top of the cake is firm and a toothpick inserted in the middle comes out clean.
Watch the cake closely to prevent it from burning. If the temperature is very high, the bottom part might cook faster than the top.
Step 3: Let it cool down and then serve.
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